The CONCIERGE GAZETTE

Selection of the month :

"Aristide Maillol, the quest for harmony" pays tribute to the French sculptor. Drawings, etchings, sculptures and paintings, over 200 works are on display at the Musée d'Orsay. The exhibition recounts Maillol's artistic career through a dialogue between his works and those of his contemporaries such as Auguste Rodin, Maurice Denis and Auguste Renoir.

Until August 21st.

Travel through time and history of the most famous cathedral in the world. Through an immersive exhibition, the Collège des Bernardins takes you to discover 850 years of history, from the construction of Notre-Dame de Paris to today.

Until July 17th.

The Musée du Luxembourg dedicates an exhibition to women artists of the early 20th century with “Pioneers. Artists in the Paris of the Roaring Twenties”. Paintings, sculptures, photographs, films and literary works testify to the emancipation of women in the artistic world of the century.

Until July 10th.

György Kurtág unveils his first opera based on the work of Samuel Beckett: Endgame. At the Opéra Garnier, the play takes the spectator into a post-apocalyptic world where the main characters' relationships are deconstructed and turned upside down.

Until May 19th.

The Opéra Bastille presents Elektra, a tragedy by Richard Strauss. Directed by Robert Carsen, the piece relates the history of Europe at the beginning of the 20th century. The shadow play and flamboyant choreography announce the waning days of the Austro-Hungarian Empire.

From May 10th to June 1st.

Selection of the month :

Anicia : a warm and refined decor welcomes you to Chef François Gagnaire's table. The Chef has carefully selected products that pay tribute to his native region, the Haute-Loire, and that enhance a creative and seasonal cuisine: caviar from the Velay, AOP Fin Gras beef tartar...

Open from Tuesday to Saturday, 97 rue du Cherche-Midi, Paris 6th.

From lunch to dinner, Il Vicolo is the promise of a trip to Italy. An intimate family restaurant where Chef Lu Braga offers traditional Italian cuisine, close to its origins: scallops and truffles, Puglia burrata, grilled octopus and Tropea onions cooked in Chianti...

Open from Tuesday to Saturday, 34 rue Mazarine, Paris 6th.

Our favourite addresses :

Traditional

- Chez Fernand, a simple bistro serving traditional French cuisine in a warm and casual atmosphere, located a few meters away from the hotel only

More upscale

- Allard, a 100 year-old bistro which serves the great classics of French cuisine. It belongs to Alain Ducasse, who by his name only guarantee the quality of food, wines and service.

Modern

- Le Christine, a modern French cuisine address which proposes casual delicate dishes and located just next door

More upscale

- Alliance an excellent modern French cuisine (1 Michelin star) in a contemporary décor, located near Notre Dame (10-minute walk from the hotel) on the left bank

Haute cuisine

- Saint James Paris : the most romantic address of Paris in the city’s only château-hotel! You will enjoy a refined French cuisine imagined by the Chef Julien Dumas, either at Bellefeuille, the gastronomic restaurant honored by one Michelin star, or under the pergola in the magnificent gardens.

- Le Relais Louis XIII, a medieval house of the 17th century rated one Michelin star. Manuel Martinez worked previously at the world-famous Tour d’Argent.